OUR ABATTOIRS
We operate two fully equipped abattoirs delivering efficient, hygienic, and professional slaughter services. Our Checheche facility handles up to 100 cattle per day, while our Odzi operation processes 50 cattle per day, giving us the capacity to meet both bulk and consistent supply demands.
ODZI
(Chicken Abattoir)
Our chicken abattoir is a high-capacity, professionally operated facility built to meet the growing demands of modern poultry processing. With the ability to handle up to 8,000 chickens at once, we combine efficiency, hygiene, and precision to deliver consistent, top-quality results.
ODZI
(Beef Abattoir)
Located close to town, our facility is easily accessible for clients in Mutare and surrounding areas. With a capacity of up to 50 cattle per day, we deliver efficient, hygienic slaughter services you can depend on. Close. Efficient. Built for convenience.
CHECHECHE
(Beef Abattoir)
Located in Chipinge’s hot, livestock-rich region, our facility sits at the heart of a strong farming community. With a capacity of up to 100 cattle per day, we handle high volumes efficiently while maintaining clean, reliable processing standards. Strong. Strategic. Built for scale.
